Ingleside Market in NSW seeks an experienced Head Chef to lead kitchen operations, develop our culinary offering, and maintain the highest standards of quality and hygiene. The role focuses on fresh ingredients, Latin American influences, traditional regional desserts, and signature smoked meats.
You will oversee inventory, supplier relations, menu design, costing, and staff rostering, ensuring WHS and HACCP compliance.
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📌 Lead Chef: Latin American Smoke & Menu Mastery (Sydney)
🏢 Ingleside Market
📍 Sydney
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