Restaurant Manager (Sunshine Coast Regional)

Restaurant Manager (Sunshine Coast Regional)

15 Oct
|
Hospitality Nation
|
Sunshine Coast Regional

15 Oct

Hospitality Nation

Sunshine Coast Regional

Position: Restaurant Manager - Full Time

Location:Mooloolaba,Qld

Company Overview:

Raya GSP Pty Ltd is currently seeking a highly motivated and experienced Restaurant Manager to join our team at Mooloolaba, Qld. With a focus on providing exceptional customer service and high-quality dining experiences, we are committed to creating a positive and welcoming atmosphere for our guests.

Position Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of service and overall guest satisfaction.

Key Responsibilities:

- Manage and lead a team of front-of-house and back-of-house staff, including hiring, training, and scheduling
- Monitor and maintain the restaurant's financial performance, including budgeting and cost control
- Ensure compliance with all health and safety regulations and company policies
- Develop and implement strategies to improve the restaurant's profitability and efficiency
- Maintain a high level of customer service by interacting with guests and addressing any concerns or complaints
- Oversee inventory and ordering of supplies to ensure adequate stock levels




- Collaborate with the marketing team to develop and implement promotional activities and events
- Conduct regular staff meetings and training sessions to ensure all employees are up-to-date on company policies and procedures
- Maintain a clean and organized restaurant environment, including overseeing cleaning and maintenance tasks
- Stay updated on industry trends and make recommendations for menu changes and improvements to the overall dining experience

Qualifications and Experience:

- Minimum of 12 months experience in a restaurant management position
- Diploma of Hospitality Management at least.
- Proven track record of successfully managing a team and achieving financial targets
- Strong leadership and communication skills
- Knowledge of food and beverage operations, including inventory management and cost control
- Excellent customer service skills and ability to handle difficult situations with professionalism
- Proficiency in Microsoft Office and restaurant management software
- Food safety certification is preferred

We Offer:

- Competitive salary and benefits package
- Opportunities for career growth and development
- Dynamic and supportive work workplace

Salary Package:

$78,500 -$83,500 Plus Superannuation per annum.

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📌 Restaurant Manager (Sunshine Coast Regional)
🏢 Hospitality Nation
📍 Sunshine Coast Regional

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