Sofitel Sydney Wentworth in Sydney's iconic luxury hotel seeks a passionate Restaurant Supervisor to lead Delta Rue during daily operations, ensuring exceptional guest experiences and a high standard of service.
You will supervise the food and beverage team, manage rosters, brief pre-shift plans, coach staff, and work closely with the kitchen and hotel team while complying with RSA, food safety, WHS and hotel procedures. This is a fulltime role within a globally recognised luxury brand.
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📌 Luxury F&B Supervisor: Lead Service Excellence (Sydney)
🏢 Sofitel
📍 Sydney
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