Are you a talented and passionate chef seeking to take your culinary career to the next level?

Highclere Hospitality (Charing Cross Hotel & Hyde Park House), renowned and award-winning Sydney venues, are searching for exceptional Chef de Parties' to join our vibrant kitchen team. This is a fantastic opportunity for a highly motivated individual to contribute to our success and make a real impact in a fast-paced environment.

In this role, you will:

- Play a key role in executing our premium food menu.
- Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
- Assist with developing and maintaining supplier relationships.
- Contribute to a positive and collaborative kitchen environment.
- Participate in training and development opportunities to further hone your skills.

To be successful, you'll possess:





- A minimum of 2 years of experience in a high-volume kitchen environment.
- Strong technical skills and a passion for creating innovative and delicious food.
- Excellent communication and collaboration skills to work effectively within a team.
- A meticulous eye for detail and a commitment to maintaining the highest standards.
- The ability to work independently while also taking direction from senior chefs.
- A willingness to learn and grow in a fast-paced environment.

We offer:

- Market-competitive salary and benefits package.
- Opportunities for professional development and career progression.
- Be part of a passionate and supportive team environment.

Sponsorship available for the right applicants

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📌 Chef De Partie (Sydney)
🏢 HIGHCLERE HOSPITALITY
📍 Sydney