We are looking for a chef with knowledge and experience in Malaysian Cuisine.

The successful applicant will work and responsible for daily kitchen management including:

- Daily preparation for kitchen service
- Inventory Control & Food Costing Management
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cooking and presentation
- Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

The job will be full time, with work hours open for negotiation and depending on workplace requirement.

Successful applicants must have:

- Demonstrated knowledge of techniques and practices in handling kitchen cooking and related duties
- Strong leadership abilities
- Ability to work in a high-pressure setting

Education and Experience Requirements:

- Formal culinary training / culinary degree
- Minimum 2 years’ experience in fine dining restaurant

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📌 FULL TIME COOK (Sydney)
🏢 PappaRich
📍 Sydney