An prospect exists for a talented Sous Chef to join St Anne's Winery, an iconic wine and hospitality destination in Bendigo. The successful candidate will bring a genuine passion for food and wine, and a proven ability to contribute to a creative, high-performing and commercially successful kitchen. St Anne's is open for lunch service Friday through Sunday with occasional evening special events and weddings. The role requires weekend availability, along with flexibility to support key trading periods throughout the year.

Key responsibilities

- Lead the kitchen when the Head Chef is absent
- Work with Head Chef to create new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
- Keep up with cooking trends and best practices
- Spot and resolve problems efficiently





About you

- Proven working experience as a Sous Chef
- Minimum 2 years in similar role
- A passion for food
- Organised and able to meet deadlines
- Ability to work within the expectations of St Anne's Winery
- TAFE Qualifications or Culinary Certificate
- Significant experience as a chef, including experience as a Chef de Partie or Sous Chef

About us

St Anne's Winery at Bendigo is renowned for delivering exceptional food and great experiences. Set amongst the vineyards, the seasonally driven contemporary Australian menu with a love of Italy showcases local produce.

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📌 Sous Chef (Bendigo)
🏢 St Anne's Winery
📍 Bendigo