Pullman Sydney Hyde Park is seeking a Chef de Partie to join our vibrant hotel kitchen. You will oversee the preparation, presentation and display of all menu items while maintaining a clean and hygienic work workplace.
You will lead, coach and develop junior chefs and collaborate with the Executive and Sous Chefs on menu development. The role requires experience in a high-volume hotel setting, a commercial cookery qualification, and the ability to thrive under pressure in Sydney’s bustling
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📌 Chef de Partie — High-Volume Hotel Kitchen Leader (Sydney)
🏢 PULLMAN
📍 Sydney
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