Job Description

We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue. This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.

Key responsibilities n

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- Supervise daily restaurant operations and ensure high service standards
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- Lead, train, and support front of house staff
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- Manage reservations, customer enquiries, and service flow
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- Handle customer feedback and resolve issues professionally
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- Monitor stock levels and assist with ordering supplies
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- Ensure compliance with workplace health and safety standards
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- Work closely with management to improve service efficiency
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About you nn
- Minimum 1 years' experience in a supervisory or senior hospitality role
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- AQF Certificate IV in Hospitality or similar qualification
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- Strong leadership and communication skills
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- Ability to work in a rapid-paced environment
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- Excellent customer service and problem-solving abilities
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- Availability for nights, weekends, and public holidays
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- Reliable, organised, and committed to high standards
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📌 Restaurant Supervisor (Cairns Regional)
🏢 Roo's Bistro
📍 Cairns Regional