Sheraton at 161 Elizabeth Street, Sydney is seeking a Chef De Partie to join our kitchen team. You will supervise the preparation and production of hot and cold dishes for the food and beverage outlet, supporting the Head Chef to ensure quality and consistency across all areas of responsibility.
You will lead cooks and kitchen staff, plan quantities and plating, and maintain high standards of food safety and presentation while delivering exceptional guest experiences during service periods.
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📌 Chef de Partie — Lead the Kitchen, Craft & Plate Perfection (Sydney)
🏢 Cater Care
📍 Sydney
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