We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and wide-ranging, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.
What you’ll do:
- Prepare and cook meals in line with approved menus and dietary requirement
- Maintain food safety, hygiene, and cleanliness standards
- Assist with cleaning, food service, and general camp duties as required
- Provide leadership and support to general hands
- Perform relief duties and assist across camp services
- Drive staff and transport products between sites as required
- Oversee staff and guest accommodation standards
- Comply with all HSE policies, procedures, and reporting requirements
Qualifications:
- Cert III in commercial cookery (desirable) or relevant qualification
- Previous experience in FIFO or DIDO (is required)
- Up to 5 years’ experience in camp, bulk‑catering, or similar environments.
Selection Criteria:
- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast‑paced, outdoor environment.
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