IHG Hotels & Resorts in Adelaide is seeking a Full time Chef de Partie to support the Sous Chef in delivering high‑quality, visually appealing dishes across our A La Carte Kitchen and in‑room dining operations.
You will lead your section on shift, mentor junior chefs, manage costs and ensure food safety. The role requires a Commercial Cookery qualification, 2+ years in a professional kitchen, and flexibility to work nights, weekends and public holidays in a fast-paced hotel setting.
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📌 Lead Chef de Partie: Culinary Leader & Mentor (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide
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