Hyatt Hotels Corporation invites applications for a Stewarding Team Leader to join our Culinary team. You will support the Executive Chef in leading the Kitchen Brigade and ensure smooth back-of-house operations.
The role requires flexibility to work early mornings, late nights, weekends and public holidays, with a focus on hygiene, chemical safety, and maintaining daily cleaning checklists across back- and front-of-house areas.
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📌 Stewarding Team Leader — Elevate Back-of-House Leadership (Brisbane City)
🏢 Hyatt Hotels
📍 Brisbane City
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