15 Oct
|
Canberra Southern Cross Club
|
Australia
15 Oct
Canberra Southern Cross Club
Australia
Canberra Southern Cross Club is seeking an experienced Sous Chef for our Jamison and Yacht Club venues. This hands-on leadership role supports a busy kitchen team, reporting to the Executive Chef and ensuring high standards of food quality, safety, and service.
The position requires a rotating roster including evenings, weekends and public holidays. The successful candidate will lead, train, and supervise kitchen staff, maintain HACCP compliance, and work closely with front-of-house to foster
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📌 Dynamic Sous Chef | Lead Kitchen Operations & Service (Australia)
🏢 Canberra Southern Cross Club
📍 Australia