We're currently on the lookout for a qualified and passionate Full-time Sous Chef and Casual Chefs to join our great team here at the Currumbin Beach Vikings Surf Lifesaving Club. We operate out of two venues and are located right on the beach in Currumbin!

The successful applicants will be looking at a 30-38 hour roster.

Great Rates - Registered Licensed Clubs Award 2020

Variety of shifts - Lunch & Dinner shifts available with no split shifts

No Late Nights - our Kitchen closes at 8pm nightly

Right on the Beach in Beautiful Currumbin

Close to Public Transport

The role will include:

Sous Chef to assist, supervise and train kitchen staff under direction from the Head Chef.

Sous Chef to assist with stock management, wastage of products and stock takes as required.

Sous Chef to liaise with the Head Chef on a daily basis on weekly requirements, menu planning, maintaining & meeting departmental budgets and other duties.

Provide quality dishes which have been prepared, cooked and presented in accordance with the Supporters Clubs Service Standards within the appropriate time frames required.

All aspects of food preparation.





Ensure workstations and areas are kept clean at all times.

Pack away and rotate stock.

Daily temperature checks of fridges, freezers, storage areas, deliveries.

+ more!

The successful applicants will be reliable, energetic, have a 'can do' attitude, keen to join an amazing and fun team and can thrive while working at a rapid pace.

Previous experience in a high-volume kitchen operation as a Grill Chef/Cook will be a major advantage to your application.

Sous Chef must have or be able to obtain a Food Safety Supervisors certificate (HACCP) and hold a relevant cookery qualification.

As a Chef/Cook here with us at the Vikings it is a requirement to ensure hygiene standards and cleanliness is maintained in the kitchen, adherence to all policies and procedures ensuring the highest standards are maintained to provide members and guests with consistent service quality, with emphasis on customer service, food quality, presentation, health, hygiene, sanitation and safety.

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📌 Sous Chef & Casual Chefs (City of Gold Coast)
🏢 Currumbin Beach Vikings SLSC
📍 City of Gold Coast