The Big Group in Melbourne is seeking a dedicated Sous Chef of Café to lead daily kitchen operations and mentor a busy team.
Working closely with the Head Chef, you will ensure dish quality, efficient service, exact plating, and cost-conscious stock management, while maintaining high hygiene standards and guest satisfaction.
This full-time role offers a dynamic, hospitality-first environment in a landmark venue.
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📌 Cafe Sous Chef: Lead Kitchen & Service (Melbourne)
🏢 The Big Group
📍 Melbourne
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