**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 161 Elizabeth Street, Sydney Recent S 2000, Australia
**Position Type** Non-Management
**POSITION SUMMARY**
At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
Position Summary:

- Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility




- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards

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