15 Oct
|
Osteria Polpo
|
Adelaide
15 Oct
Osteria Polpo
Adelaide
Osteria Polpo in Adelaide is seeking an experienced Front of House Manager to lead all front-of-house operations for a casual, 35–40 hour week, with potential to go full time. The role focuses on delivering exceptional service across reservations, seating, and dining experiences while supporting growth of the business.
You will manage and train a team, monitor sales and guest feedback, liaise with the kitchen, and implement promotional strategies to enhance customer satisfaction and drive
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📌 Front of House Manager — Lead Service & Team Growth (Adelaide)
🏢 Osteria Polpo
📍 Adelaide