Charlotte Group is seeking an experienced Head Chef or solid Sous Chef to lead our brunch and elevated café dining across Sydney venues. This is a daytime, no-nights role with supportive senior management and creative scope to shape our breakfast and lunch offerings.
You will drive seasonal menus, mentor the kitchen team and ensure top-quality, consistent dishes while maintaining food safety and cost control.
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📌 Brunch Kitchen Lead - Daytime, Creative Menus (Sydney)
🏢 Charlotte Cafe
📍 Sydney
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