Looking for the opportunity to be part of a brand-new restaurant from day one?

Commune Group is seeking passionate Chefs de Partie and Commis Chefs to join the opening team of an exciting new restaurant in Melbourne. This is a rare chance to help launch a new venue, establish kitchen standards, and play a key role in creating memorable dining experiences from the very beginning.

Working alongside experienced hospitality professionals, you will be involved in food preparation, service execution, menu development and maintaining the high standards that Commune Group is known for. As an opening team member, your contribution will directly influence the culture, operations and success of the venue.

If you thrive in fast-paced kitchens, love working collaboratively, and are excited by the challenge of building something new, this role offers the chance to make your mark while developing your career within one of Melbourne's leading hospitality groups.

About Commune Group

Commune Group is a dynamic hospitality group operating some of Melbourne's most loved dining destinations. Our portfolio includes Hanoi Hannah, Tokyo Tina, Studio Amaro, New Quarter, Firebird and Moonhouse. We are renowned for innovative food, vibrant venues, exceptional service and creating memorable guest experiences

What You’ll Tackle Daily:

In this brand-new venue, you'll be part of a passionate kitchen team focused on delivering exceptional food while helping establish systems, culture and service excellence from opening day. Here's a taste of what you'll be doing:

Assist senior chefs with food preparation and cooking duties

Prepare and present dishes to company standards and recipes

Maintain a clean, organised and safe kitchen environment

Adhere to all food safety and hygiene requirements

Contribute ideas and support menu development initiatives





These roles are ideal for chefs looking to build their skills within a growing hospitality group while gaining valuable experience in a new venue opening.

What You Bring to the Table:

We're looking for passionate hospitality professionals who enjoy working in a team, take pride in their craft, and bring positive energy to every service. If this sounds like you, let's talk!

1-2 years' experience as a Chef de Partie, Commis Chef or similar role

Understanding of food preparation

Excellent communication and teamwork skills

Strong attention to detail and commitment to food quality

Ability to perform effectively in a fast-paced environment

Food Safety and Hygiene certification

Positive attitude and eagerness to learn

Why You’ll Love Working with Us:

At The Commune Group, we’re not just offering a job, we’re offering a place where you can grow, learn, and make a difference. Here’s what makes us special:

Opportunities to work across different venues, cuisines, and concepts

Career development within a growing hospitality group

Fun, energetic, and supportive workplace culture

Work alongside passionate hospitality professionals

Mission & Core Values:

At Commune, our people and food are at the heart of everything we do. We live our values every day:

Human Connection – Every interaction matters; listen actively and care genuinely

Teamwork – Trust, respect, and look after one another

Guest & Service Obsessed – Personalise experiences; hospitality is a passion

Say What you Mean, Do What You Say – Accountability builds trust

Fun Energy is Contagious – positive teams create exceptional experiences

Community Spirit – We look beyond our own venues and roles, supporting each other and the wider community to create a place people feel part of.

No D***heads – Leave Your Ego at the Door

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📌 Chef de Partie & Commis Chef (Melbourne)
🏢 The Commune Group
📍 Melbourne