Sheraton Sydney is seeking a skilled Chef de Partie to join our energetic Food & Beverage team for a busy event calendar and venue operations at Carriageworks. You will supervise kitchen production, support the Head Chef, and ensure consistent quality across hot and cold menus during service periods.
The role requires a trade qualification or commercial cookery qualification, Australian working rights, and a genuine passion for the industry.
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📌 Chef De Partie: Fast-Paced Live-Event Kitchen (Sydney)
🏢 a'Mare
📍 Sydney
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