15 Oct
|
Hamilton Island Enterprises
|
Whitsunday Regional
15 Oct
Hamilton Island Enterprises
Whitsunday Regional
Hamilton Island Enterprises – Hamilton Island QLD is seeking a Commis Chef to join a busy, outdoor kitchen focusing on smoked meats and grill items. You will work hands-on across prep and service, supporting senior chefs and developing your grill skills in a hot setting.
The role requires a Certificate III in Commercial Cookery, prior kitchen experience, and a positive teamwork attitude to thrive with the Hamilton Island culinary team in the Whitsundays.
#J-18808-Ljbffr
📌 Grill & Smoke Commis Chef - Outdoor Kitchen (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional