Prahran Bakery is seeking an apprentice baker to join our team in Victoria. Start times will be between 3:00–4:00 AM, with early mornings essential.
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All products are made from scratch using authentic traditional methods, with hands-on training covering dough prep, hand moulding, proving and baking techniques. Working days are Tuesday to Saturday, offering a comprehensive introduction to bakery skills.
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📌 Dawn Baker Apprentice: Learn From Scratch Bread & Pastry (Melbourne)
🏢 Prahran Bakery
📍 Melbourne
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