Ovolo Hotels Group is seeking a Commis Chef in Australia to join a energetic kitchen team. You will manage breakfast, lunch, and dinner service, preparing dishes with locally sourced ingredients and maintaining high standards of mise en place and hygiene.
Ideal candidates have 1–2 years of Commis Chef experience and thrive in a fast-paced, teamwork-driven environment. This is a part-time position offering flexibility and opportunities to grow within a vibrant hospitality brand.
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📌 Autonomous Commis Chef – Creative Kitchen (Part-Time) (Sydney)
🏢 Ovolo Hotels Group
📍 Sydney
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