Prepare high-quality sushi and sashimi, including fish preparation, filleting and portioning. Maintain consistent food quality and presentation, assist with daily kitchen preparation and service, follow food safety and hygiene procedures, and work efficiently as part of a professional kitchen team.

Key responsibilities

Prepare high-quality sushi and sashimi

Fish preparation, filleting and portioning

Maintain consistent food quality and presentation

Assist with daily kitchen preparation and service

Follow food safety and hygiene procedures

Work efficiently as part of a professional kitchen team

About you

Minimum 1–2 years of sushi / sashimi experience

Experience handling and preparing fresh seafood

Good knowledge of sushi preparation and Japanese cuisine

Strong attention to food quality and presentation

Good communication and teamwork skills

Reliable, punctual and willing to learn

Ability to work in a busy kitchen workplace

Full-time or part-time position available

Competitive pay based on experience

Flexible hours for the right candidate

Stable and ongoing work

Supportive and professional team

Opportunity to develop your skills in Japanese cuisine

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📌 Sushi Chef (Sydney)
🏢 Kura Kura
📍 Sydney