The Sporting Globe Geelong venue is seeking Head Chef, Sous Chef and Chef de Partie to join the kitchen team. You will be responsible for preparing and delivering high-quality food in a fast-paced pub setting while upholding strict kitchen hygiene and food safety standards.
Ideal candidates will have a Diploma or 2–3 years of relevant experience, enjoy teamwork, and be able to contribute to menu development and productive operations. Applicants must have working rights for Australia.
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📌 Head & Sous Chef Team Lead — High-Volume Kitchen (Geelong)
🏢 Geelong Careers
📍 Geelong
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