Delaware North Australia is seeking a Head Chef to oversee the Communal Kitchen at Melbourne Airport, directing a team across multiple venues including Little Lygon and The Local Taphouse. You will drive culinary excellence, innovate menus, and manage high-volume service in a bustling airport workplace.
The role requires a seasoned culinary leader with strong pasta and pizza expertise, HACCP knowledge, and a focus on profitability.
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📌 Lead Head Chef – High-Volume Airport Kitchen (Melbourne)
🏢 Delaware North
📍 Melbourne
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