Pan Pacific Group is seeking a Chef de Partie to join the Dock 37 Restaurant and Bar in Sydney. You will work closely with the Sous Chefs and Executive Chef to deliver and present à la carte dishes during dinner service, ensuring high standards of culinary excellence and consistent execution.
You will be part of a agile kitchen team, responsible for maintaining station organization, portion control, stock rotation, and adherence to health and safety regulations, while contributing to the
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📌 Chef de Partie: Craft Fine À La Carte Dishes (Sydney)
🏢 Pan Pacific Group
📍 Sydney
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