We are seeking a skilled and motivated Chef de Partie to join the kitchen team at a pub in Blacktown. This is an opportunity for a passionate chef who enjoys preparing quality pub meals and delivering consistent results during busy service.

Key responsibilities

- Manage your allocated kitchen section, ensuring efficient preparation and service.
- Prepare, cook and present dishes according to recipes and presentation standards.
- Organise daily mise en place and maintain adequate stock for service.
- Assist the Head Chef and Sous Chef with menu development and daily specials.
- Monitor ingredient quality, portion sizes and food presentation.
- Assist with ordering, stock rotation and waste control.
- Prepare meals for dietary requirements and follow allergen management procedures.
- Support and guide junior chefs, apprentices and kitchen hands.
- Coordinate with the kitchen and front-of-house teams to ensure timely service.
- Maintain a clean,



organised workspace and follow food safety and workplace safety procedures.

Skills and experience

- Relevant commercial cookery qualifications.
- Previous experience as a Chef de Partie or an experienced chef ready to step into the role.
- Experience in a busy pub, bistro or restaurant kitchen.
- Strong cooking skills and the ability to run a section independently.
- Good communication, organisation and time management skills.
- A reliable, team-focused approach and attention to detail.
- Availability to work evenings, weekends and public holidays.

Permanent full time role with a starting salary of $79K - $84K Salary (plus super).

If you believe you would be a positive fit for our team, please send your resume and contact details to the details attached.

📌 Chef de Partie - Pub | Blacktown, NSW
🏢 Inrecruit
📍 Blacktown