About Tapavino
Tapavino is a Spanish-inspired restaurant and wine bar in Sydney, offering a vibrant dining experience with a focus on authentic Spanish cuisine, tapas and an extensive selection of Spanish wines. The venue is known for its warm hospitality, quality food and lively atmosphere.

Tapavino is searching for a dynamic Head Chef. We are seeking a passionate and innovative Chef to join this dynamic team on the creative process and truly transcend our concept to the next level.

Culture and Benefits

- Be mentored by the Group Executive Chef, the Culinary and the Company Founder
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided
- Staff perks and discounts

About the role

- Monitoring and ensuring quality standards of all foods
- Leading in preparing and cooking food
- Planning menu items
- Estimates food and labour costs in consultation with Senior Chefs and Managers
- Receiving & storing food stocks, kitchen supplies and equipment




- Assisting in the ordering and controlling of food stock and ingredients
- Discussing food preparation issues with Senior Chefs and Managers
- Assisting in planning, preparation and operation of all Catering and Functions
- Training and developing of Junior Chefs, Cooks and Kitchen Hands
- Implementing systems & procedures
- Implementing and Inspecting hygiene of workplace
- Maintaining & establishing safe & secure workplace

About you

- Experience as a Head Chef
- Able to lead and be part of the team
- Exceptional time management skills
- Good interpersonal, communication and customer service skills
- Great attention to detail
- Ability to multi-task
- High level of personal cleanliness
- Ability to work under pressure and stay calm in difficult situations
- Create and develop new dishes and menus

Click “Apply for this job” to register your interest in this fulltime salaried prospect which is paying $90K-100K

📌 Head Chef - Tapavino (Sydney)
🏢 Inrecruit
📍 Sydney