Three Mills Bakery Three Mills Bakery Pty Ltd ABN: 55 611 250 296 Location: Fyshwick, ACT 2609 Employment Type: Full time, ongoing Salary: AUD $79,600–$80,000 per annum, plus superannuation, depending on qualifications and experience. We are seeking experienced Bakers / Pastry Chefs for multiple full-time, ongoing positions. Duties include preparing and baking artisan breads, pastries and other baked goods, mixing and shaping doughs, monitoring proofing and baking, finishing products, and maintaining quality, food safety and hygiene standards.

Benefits Competitive salary of $79,600–$80,000 plus superannuation. Full-time, ongoing employment within a supportive team. Opportunities to develop your artisan baking and pastry skills through training and mentorship. Task &

responsibilities Depending on your area of expertise and assigned production duties, your responsibilities will include: Preparing, weighing and mixing ingredients according to established recipes and production schedules. Producing artisan breads, pastries, viennoiserie, cakes and other baked goods. Preparing and processing bread and pastry doughs, including mixing, kneading, dividing, resting, rolling, laminating, shaping and proofing.

Monitoring fermentation, dough consistency, temperatures and proofing conditions to achieve consistent results. Preparing fillings, creams and other components, and assembling, decorating and finishing products to established standards. Operating ovens and production equipment, adjusting temperatures and baking times as required.

Checking ingredients and finished products for quality, freshness, appearance and consistency. Following production schedules to meet daily retail and wholesale requirements. Maintaining food safety, hygiene and cleaning standards in accordance with workplace procedures and HACCP requirements.

Monitoring stock levels,



rotating ingredients and identifying ordering requirements. Using equipment safely and maintaining a clean, organised workspace. Minimising waste through careful preparation, handling and storage.

Assisting with training junior team members and contributing ideas for product development and production improvements. Qualification &

experience A relevant Certificate III or higher qualification in Baking, Patisserie or an equivalent relevant qualification. At least two years of full-time relevant experience as a Baker or Pastry Chef in a commercial bakery or patisserie. Strong practical knowledge of bread baking and/or pastry production techniques.

Ability to work efficiently in a fast-paced, high-volume production environment. Excellent attention to detail and a consistent approach to product quality. Good communication skills and the ability to work collaboratively.

Availability to work rostered early mornings, weekends and public holidays as required.

About Company

Established in 2016, Three Mills Bakery is an artisan bakery based in Fyshwick, Canberra. We specialise in sourdough bread, pastries and viennoiserie, combining traditional techniques with quality ingredients to create products recognised for their flavour, craftsmanship and consistency. Alongside our own retail stores, we supply freshly baked products to hospitality businesses throughout the ACT.

How to Apply Please apply through this advertisement with your current resume and a brief cover letter outlining your relevant qualifications, experience and areas of expertise. Australian citizens and permanent residents are encouraged to apply.

Work Type: Full time Salary: $79600-80000 Job Publish: 14-10-2026 Job Expire: 13-11-2026 Apply on: Bakers and Pastry Chefs – Multiple Full-Time Positions Job here! This job is brought to you by workinitiatives.com.au.

📌 Bakers and Pastry Chefs – Multiple Full-Time Positions (Fyshwick)
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