As a full-time baker, you will be responsible for working as part of our solid existing team to successful achieve both team and business goals. We are always working towards improvement across all areas of the business, but most importantly the quality of our product and service.

We produce a range of product that stretches across most areas of modern baking, from white sandwich loaves to long ferment sours.

We are an established and successful brisbane baking company with multiple outlets and wholesale distribuition.

Our baking team works afternoon/evening shifts and this role is at this time scheduled for a Tuesday to Saturday roster.

Key responsibilities

- Being capable across all areas of our bread baking department. Mixing, shaping, baking, slicing and delivery. A complete all-rounder
- Operating and maintaining commercial bakery equipment safely
- Maintaining a clean and organised work workplace, adhering to food safety and hygiene regulations
- Assisting with continuous improvement initiatives




- Packing and Deliveries one day per week and at other times during staff annual leave

About you
- Trade qualification in Baking or equivalent industry experience
- Minimum 3 years' commercial bakery experience (checkable references required)
- Valid unrestricted drivers licence - one day deliveries per week is part of the role
- Willingness to start work late and weekend shifts and ability to work flexible hours when necessary
- Strong product knowledge, including artisan sourdough, croissants and pastries
- Experience producing a broad range of bakery products
- Ability to work efficiently in a fast-paced production environment
- Excellent organizational and time management skills
- Good communication skills and ability to work within a team

Pay: $82,000.00 – $85,000.00 per year

Work Location: In person

📌 Bread Baker (New Farm)
🏢 The Bakeologists
📍 New Farm