15 Oct
|
Molly Tea
|
Sydney
Job Responsibilities
1. Responsible for complete cake decorating, finishing, and daily output of birthday cakes.
2. Strictly follow the store's standardized recipes, measurements, and operating procedures to ensure consistent appearance, reliable taste, and clean, refined presentation for every cake.
3. Skilled in cream whipping, fruit arrangement, and decoration; expertly control cream texture to prevent melting, collapsing, or rough surfaces.
4. Maintain daily kitchen hygiene, tool sanitization, ingredient organization, and categorized fridge storage; minimize food waste, conduct regular expiry-date checks, and comply with food safety regulations.
5. Support peak-hour order volume, delivering daily orders efficiently and consistently with both speed and quality.
6. Maintain product presentation standards and be familiar with all in-store cake designs.
📌 Cake Decorator / Pastry Artist (Sydney)
🏢 Molly Tea
📍 Sydney