We are hiring an enthusiastic Casual Chef (Level 3) to join our dynamic team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. Our kitchen produces an exciting Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a wide variety of functions and events held at the MTC.

ABOUT THE ROLE

- Casual position
- Work closely with the team to ensure efficient food production and quality control
- Ensure the highest standards of presentation and quality
- Opportunities for qualified growth and career advancement
- Excellent working conditions
- Located at the Southbank Theatre
- Shifts are Wednesday to Saturday evenings
- Hourly rate aligned with Level 3 (Cook Grade 2)

ABOUT YOU

- Experience in a fast-paced restaurant or events environment




- Sound knowledge of kitchen operations, food safety, and hygiene standards
- Excellent communication skills
- A passion for cooking, adaptability, and an eagerness to learn new skills
- Valid Australian work rights

ABOUT US The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and qualified waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.

📌 Casual Chef - Miss Pearl Bar & Dining (Melbourne)
🏢 The Fresh Collective
📍 Melbourne