About the role

Les Bistronomes, a French fine dining restaurant, is looking for a passionate chef de partie to join our dynamic team. Award-winning Chef Clement Chauvin, trained in Michelin star kitchens across France and England, is seeking the next generation chef to share his passion and knowledge. We are a small family restaurant working in a convivial and respectful setting.

Key responsibilities

- Prepare, season and cook food as directed, meeting dietary requirements where required

- Follow recipes and presentation specifications

- Operate standard kitchen equipment safely and efficiently

- Oversee and manage kitchen operations

- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

- Preserve and store foodstuffs in appropriate temperature-controlled facilities

- Help train apprentices and other kitchen staff

- Help with food ordering

- Record food temperatures

About you

- Fine dining experience: 2 years (Required)

- Work Authorisation: Australia (Required)

- Ready to take the next step in their career

Benefits

- Employee discount

- 4 day work roster

📌 chef de partie (Campbell)
🏢 Les Bistronomes
📍 Campbell