Central and Southside, are arguably two of Brisbanes best dining expereinces located in the CBD and South Brisbane respectively. We are seeking enthusastic and engaged chefs to join this established team.

We are hiring qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level. You will join this driven team and have support from the wider business in Brisbane and Gold Coast venues.

Our next chef will have...

Passion for organised and high quality producing kitchens

Culinary skills that enable you to prepare and operate within a section in the kitchen

Qualifications in cookery to a suitable level for this role

Ability to perform under busy working conditions

Willngness to learn

Able to work as part of a team during and out of service periods

Keen eye for reducing waste

High standards of presentation and cleanliness

Communication skills that are clear and suppotive of others in the team

Ability to work in tandem with Head Chef,



delivering consistent message

Accountable work ethic, be responsible for actions and raise up opportunities to do better A genuine desire to learn and expand your knowledge is critical

What We Offer

Genuine chance to build career, we promote from within and have many success stories to tell you about.

Salary between $79500k and $85k per annum plus superannuation for our Junior Sous role

Group-wide staff discounts in all friends of friends group venues

If you interested in working with us but this is not quite the right Chef level for you, we would love to hear from you regardless. With internal movement due to growth and new venues, we are always looking for people who like what we do.

Apply in the normal way and we look forward to hearing from you.

📌 Chef de Partie, Senior Cehf de Partie and Junior Sous Chef opportunity (South Brisbane)
🏢 Fanda three T/A Southside Restaurant
📍 South Brisbane