About The Goodies Group The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Current venues include:

- Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.
- Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.
- Alma's (Surry Hills): A cocktail bar within Bessies.
- Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant
- La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris

Role Summary We're searching for a talented chef de parties across all our kitchen teams. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.

What We're Looking For:

At least two years' experience in a similar role within a high-quality restaurant.

- Previous pans/grill experience essential.




- CDP level experience in managing a section and training junior staff.
- Strong attention to detail and a commitment to delivering consistent, high-quality food.
- Ability to work independently and as part of a close-knit team.
- Great interpersonal skills and a positive, can-do attitude.

Benefits

- Great Tips - paid weekly
- 30% Discount across the group venues
- Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
- Fun + Supportive team
- Prospect to grow and learn
- Succession plans across our growing group
- Work at one site or across several

If this sounds like an opportunity you'd like to take on, please apply. *No agencies pls

Employer questions

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?

📌 Chef de Partie (Surry Hills)
🏢 We The Goodies
📍 Surry Hills