About the role

We are seeking a Chef to join our restaurant team on a permanent full time basis. The Chef will be responsible for menu planning, food preparation, cooking, and quality monitoring across all stages of dish preparation and presentation. This role involves managing kitchen operations, maintaining hygiene standards, and potentially selecting and training kitchen staff.

Key responsibilities

- Menu planning, cost estimation for food and labour, and procurement of food supplies

- Quality monitoring of dishes during all stages of preparation and presentation

- Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff

- Demonstration of techniques and provision of advice on cooking procedures

- Food preparation and cooking tasks

- Explanation and enforcement of hygiene regulations

- Potentially selecting and training of staff





- Occasionally freezing and preservation of foods

About you

- Passionate about the hospitality, culinary, and retail industries

- Extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines

- Demonstrated leadership capabilities in managing staff during service

- Proficient in communication, organisation, and maintaining high grooming standards

- Thorough understanding of kitchen hygiene protocols and occupational health and safety requirements

- At least Certificate IV in Commercial Cookery (or equivalent)

- At least 3 years working as a Chef

- Conversant in English

- Permitted to work permanently with no restriction on hours

📌 Chef (Drummoyne)
🏢 Ecco Ristorante
📍 Drummoyne