YUVRAJ 22 PTY LTD YUVRAJ 22 PTY LTD, trading as Gold Sweets, is seeking a qualified and experienced Chef to join its kitchen team in Carrum Downs, Melbourne. This is a permanent full-time role offering an annual salary of $75,000 – $85,000 plus superannuation. You will plan, prepare and cook a variety of dishes and make sure every plate meets our standards for taste, quality and presentation.

You will work closely with management and with kitchen and front-of-house staff to keep daily operations running smoothly.

Benefits $75,000 – $85,000 per year plus superannuation. Secure, full-time employment. A professional and supportive team. Hands-on involvement in menu planning and food preparation. Room to grow your culinary and kitchen-management skills. Task &

responsibilities Develop and plan menus with management, taking into account customer tastes, seasonal produce and business needs. Estimate food, ingredient and labour costs to support kitchen budgeting and cost control. Assess stock needs and order ingredients, food products and kitchen supplies.

Check dishes at every stage of preparation and cooking to maintain consistent quality, flavour and presentation. Coordinate food preparation so meals are produced on time and to standard. Prepare, season, cook and plate dishes according to set recipes and house standards.

Liaise with managers, kitchen and waiting staff, and dietitians where needed, on preparation requirements, dietary needs and service matters. Show kitchen staff cooking techniques and guide them on preparation methods, procedures and presentation.



Oversee kitchen operations and support the team to keep the kitchen organised and efficient.

Make sure food safety, sanitation and hygiene standards are understood and followed at all times. Store food correctly and monitor the freshness and quality of ingredients. Freeze, store and preserve food appropriately to protect quality and reduce waste.

Help select, induct and train kitchen staff as required. Keep track of portion sizes, waste and food usage to manage costs. Keep equipment and work areas clean, safe and hygienic. Plan and organise food production to ensure smooth, timely service.

Qualification &

experience A Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification. 1 to 3 years of professional experience as a Chef or in a similar commercial kitchen role. Solid knowledge of cooking methods, food preparation and kitchen operations. A positive understanding of food safety, hygiene and safe food-handling practices.

About Company Gold

Sweets prides itself on serving fresh, high-quality food in a welcoming setting. We hold ourselves to high standards of quality, consistency, presentation and cleanliness, and we care about keeping our customers happy. As the business grows, we want a reliable, motivated Chef who will bring creativity and skill to the kitchen.

Work Type: Full time Salary: $75000-85000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Chef (Full-Time) – Gold Sweets, Carrum Downs VIC Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Full-Time) – Gold Sweets, Carrum Downs VIC
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