CHEF – FULL-TIME

Cup & Co – Floreat, Western Australia

Employer: Eden Cafe Pty Ltd

Location: 1 Finishline View, Floreat WA 6014

Employment Type: Full time, Permanent

Salary: $80,000 per annum + superannuation

About Us

Cup & Co is an established and busy café located in Floreat, Western Australia. We are committed to providing high-quality food, fresh ingredients and excellent customer service in a welcoming environment.

We are seeking a qualified and experienced Chef to join our kitchen team on a permanent, full-time basis.

Key Responsibilities

- Plan, prepare, cook and present high-quality breakfast, brunch and lunch dishes.
- Develop and improve menus, including seasonal specials.
- Oversee daily food preparation and kitchen operations.
- Maintain consistency in food quality, presentation and portion control.
- Monitor stock levels, manage ordering and minimise food wastage.
- Ensure compliance with food safety, hygiene and workplace health and safety regulations.
- Assist with food costing and kitchen budget management.
- Coordinate kitchen operations during busy service periods.
- Train, guide and supervise kitchen staff as required.
- Maintain a clean, safe and organised kitchen environment.

Qualifications and Experience To be considered for this position, applicants must demonstrate:




- AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification.
- A minimum of 2 years of relevant experience working as a Chef in a professional commercial kitchen.
- Experience in a busy café or restaurant environment.
- Strong knowledge of cooking techniques, food preparation and kitchen management.
- Sound understanding of Australian food safety and hygiene requirements.
- Excellent organisational and time-management skills.
- Ability to work independently and as part of a team.
- Robust communication skills and attention to detail.

What We Offer
- Permanent, full-time employment.
- Competitive annual salary of $80,000 plus superannuation.
- Stable employment within an established hospitality business.
- Supportive and professional working environment.
- Opportunity to contribute to menu development and kitchen operations.

How to Apply Suitably qualified and experienced candidates are invited to submit their resume and a cover letter detailing their relevant qualifications, skills and professional experience.

Applications will be assessed based on qualifications, relevant experience and suitability for the role.

Pay: From $80,000.00 per year

Work Location: In person

📌 CHEF _ FULL TIME_ (Floreat)
🏢 Cup u0026
📍 Floreat