Moon's Fresh Sushi is an established and busy restaurant in Wollongong, serving our loyal customers since 2016. We are seeking a qualified and experienced Full time Chef to join our kitchen team.

Duties and Responsibilities

- Plan and organise daily food preparations and cooking, prepare and cook dishes to the required quality standards.
- Assist management with menu pricing, food requirements and food cost considerations.
- Monitor food quality, portion control, presentation and consistency.
- Order food supplies, monitor stock levels and receive and check deliveries for quality and quantity.
- Maintain food safety, hygiene and workplace health and safety standards.
- Assist with controlling food costs and minimising food wastage.
- Guide, train and supervise kitchen staff in food preparation, cooking techniques and safe kitchen practices.




- Coordinate kitchen activities during service and communicate with management and kitchen staff to maintain efficient operations.
- Work effectively under pressure during busy service periods.

Requirements

- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 3 years of Chef experience.
- Food Safety Supervisor Certificate preferred.
- Strong knowledge of cooking techniques, food safety and kitchen operations.
- Good communication and teamwork skills.
- Ability to work independently and under pressure.
- Availability to work a rotating roster, including weekends.
- Full-time working rights in Australia.

📌 Chef (Wollongong)
🏢 Moons Fresh Sushi Wollongong
📍 Wollongong