Chef/ Pitmaster (Bondi Junction)

Chef/ Pitmaster (Bondi Junction)

15 Oct
|
Bones u0026 Smoke
|
Bondi Junction

15 Oct

Bones u0026 Smoke

Bondi Junction

CHEF / PITMASTER — BONDI JUNCTION

Bones & Smoke BBQ | Bondi Junction, Sydney30–36 hours per week

Bones & Smoke is a small BBQ restaurant specialising in premium slow-smoked meats. We have a robust social media presence, a loyal local following and 4.9-star Google reviews.

We’re looking for an experienced Chef / Pitmaster to join our small team.

What we’re looking for

- Professional kitchen experience, ideally in a busy kitchen
- BBQ or smoking experience is a plus, but not essential
- Strong attention to detail
- Reliable and committed
- Comfortable working independently
- 4 day per week
- NO sponsorship

Want to learn how to smoke the best brisket of your life? If this sounds like you, send us your CV and a short introduction.

Pay: $72,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef/ Pitmaster (Bondi Junction)
🏢 Bones u0026 Smoke
📍 Bondi Junction

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