Meat Papi : Chef Meat Papi $80,000 a year About the role This is a full time position in a very busy South American restaurant. Our fully licensed restaurant specializes in South American cuisine. Our menu showcases the freshest ingredients and your experience and ideas will bring this to life with innovative dishes that change seasonally. The position is full-time, consisting of 38 hrs per week.

Your Role The main duties include: ?Food preparation and cooking, plating, presentation ?Menu development and costing ?Replenishing stock and stock control ?Cleaning work area and other kitchen cleaning duties as the role requires ?Training of kitchen support staff as required ?Management of kitchen support staff as required Who we’re looking for We’re looking for candidates with the following attributes: ?Ability to work a adaptable schedule including days, evenings,



weekends and public holidays ?Passionate about food and providing high standards of foodservice ?Positive attitude and ability to thrive under pressure ?Great team player ?Minimum Two years experience in a similar role. ?Undertake the training of staff as required.

Job Type: Full-time Salary: $80,000 /year Experience: Chef: 2 years (Required) Location: Essendon, VIC Work Eligibility: No work eligibility is required.

Job Type: Full-time Pay: From $80,000.00 per year Schedule: 10 hour shift 8 hour shift Afternoon shift Day shift Evening shift Weekend availability Ability to commute/relocate: Essendon, VIC 3040: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person Work Type: Full time Salary: $80000-82000 Job Publish: 14-10-2026 Job Expire: 13-11-2026 Apply on: chef Job here! This job is brought to you by workinitiatives.com.au.

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