Villa Olivo We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will play an important role in the preparation and delivery of our menu while maintaining consistent standards of food quality, presentation, kitchen organisation and food safety.

Key Duties and Responsibilities The successful Chef will be responsible for: Planning and developing menus in consultation with management, taking into consideration customer demand, seasonal availability, menu performance and the style of cuisine offered by the restaurant. Estimating food requirements, ingredient quantities and food costs to support efficient kitchen operations and minimise unnecessary wastage. Preparing and cooking a wide range of dishes in accordance with established recipes, menu specifications and restaurant standards.

Monitoring the quality of food throughout all stages of preparation, cooking and presentation to ensure consistency in taste, portion size and appearance. Preparing and cooking Italian-style dishes, including pasta, risotto, sauces, meat, poultry, seafood and other menu items. Checking the quality, freshness and suitability of ingredients and raw materials before they are used in food preparation.

Ordering food, ingredients and other kitchen supplies and assisting with effective stock and inventory management. Discussing food preparation, menu requirements and kitchen operational matters with management, kitchen staff and front-of-house employees. Coordinating food preparation and cooking activities to ensure meals are prepared efficiently and customer orders are completed within appropriate service times.





Demonstrating appropriate food preparation and cooking techniques and providing guidance to other kitchen employees on cooking procedures. Supervising and assisting cooks and other kitchen staff during preparation and service periods where required. Maintaining appropriate portion control and ensuring dishes are prepared according to the restaurant's required recipes and presentation standards.

Ensuring appropriate storage, rotation, freezing and preservation of food and ingredients to maintain freshness and minimise wastage. Monitoring stock levels and ensuring sufficient ingredients and supplies are available to meet daily service requirements. Maintaining a clean, organised and hygienic kitchen environment.

Explaining, implementing and enforcing food safety, hygiene and sanitation requirements throughout kitchen operations. Ensuring food is handled, prepared, stored and cooked in accordance with applicable food safety requirements. Assisting with the selection, induction and training of kitchen staff where required.

Contributing ideas for new dishes and improvements to existing menu items while maintaining the restaurant's Italian culinary focus. Working collaboratively with management and front-of-house staff to support efficient service and a consistently high-quality dining experience.

Skills and Experience To be successful in this position, applicants should possess:



Relevant commercial cookery or hospitality qualifications appropriate to the Chef occupation and/or substantial relevant industry experience. Proven experience working as a Chef in a busy restaurant or comparable commercial kitchen environment. Strong knowledge of food preparation, cooking methods, kitchen operations and food presentation.

Experience preparing a variety of restaurant-quality dishes, with experience in Italian or Mediterranean-style cuisine highly regarded. Sound knowledge of menu planning, food costing, portion control and stock management. Strong understanding of food safety, hygiene and safe food-handling requirements.

Ability to monitor and maintain consistent standards of food quality and presentation. Ability to organise and prioritise kitchen activities during busy service periods. Ability to work effectively both independently and as part of a kitchen team.

Good communication and organisational skills. Ability to guide and supervise junior kitchen staff where required. A strong commitment to quality, consistency and professional kitchen standards.

What We Offer This is a full time Chef position with a salary of $80,000 per annum plus superannuation , providing the successful applicant with an opportunity to work within an established Italian restaurant and contribute to the ongoing quality and consistency of Villa Olivo's food and dining experience. Applicants with the appropriate qualifications, relevant commercial kitchen experience and a genuine passion for producing high-quality food are encouraged to apply.

Work Type: Full time Salary: $79969-80000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Queanbeyan)
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📍 Queanbeyan