The Trustee for CHOW STARLING FAMILY TRUST Task &

responsibilities Planning menus in consultation with management Estimating food and labour costs and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers and kitchen staff Demonstrating techniques and advising on cooking procedures Preparing and cooking a variety of dishes to a high standard Enforcing hygiene and food safety regulations Training and supervising kitchen staff where required Ensuring compliance with workplace health and safety requirements Qualification &

experience Minimum 1 year relevant experience as a Chef Relevant trade qualification (Cert III/IV in Commercial Cookery or equivalent preferred)



Ability to work efficiently in a fast-paced environment Strong knowledge of food safety and hygiene standards Excellent teamwork and communication skills About Company Kalamunda Taphouse is a hospitality venue offering food and beverage services with a focus on quality meals and customer satisfaction. The business requires skilled hospitality professionals to maintain high food standards, productive kitchen operations and consistent service.

Work Type: Full time Salary: $75000-85000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Kalamunda)
🏢 SocialbleTech
📍 Kalamunda