Bayvista Parramatta G.S.P.B PTY LTD ATF G.S.P.B Unit Trust t/a Bay Vista Dessert Bar & Cafe is a well-established Sydney hospitality venue specialising in a wide range of freshly prepared desserts, ice creams, waffles, crepes and restaurant dining in a vibrant and welcoming atmosphere. We are currently seeking a full time Chef to join our team, with the role based in Parramatta, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Diploma or higher qualification in Hospitality Management.

A competitive salary of $79,000 to $84,000, plus superannuation, is on offer.

Benefits Task &

responsibilities Planning and reviewing dessert, breakfast and savoury menus, considering customer preferences, seasonal ingredients, food costs and kitchen capabilities. Estimating food quantities, ingredient costs and labour requirements, and coordinating the ordering of supplies to maintain efficient kitchen operations. Preparing and cooking a variety of savoury dishes, including pasta, burgers, grilled sandwiches, salads, breakfast meals and other café-style offerings.

Preparing specialised desserts, including pancakes, waffles, sweet and savoury crepes, loukoumades, cheesecakes, brownies, chocolate fondue and ice-cream-based creations. Monitoring the quality, flavour, texture, cooking temperatures, portion sizes and presentation of dishes throughout preparation and service. Organising daily food preparation,



allocating kitchen tasks and coordinating cooking schedules to ensure timely and consistent service during peak trading periods.

Preparing batters, sauces, fillings, toppings, fruit garnishes and other dessert components using appropriate cooking techniques and standardised recipes. Liaising with management, kitchen and front-of-house staff regarding food preparation requirements, menu adjustments, dietary requests and service coordination. Demonstrating cooking techniques, advising kitchen staff on preparation procedures and assisting with training to maintain consistent food quality and presentation standards.

Monitoring ingredient freshness, stock levels, food storage and stock rotation, while implementing portion control and waste reduction measures. Implementing and enforcing food safety, hygiene, sanitation and allergen management procedures, ensuring compliance with applicable food safety standards. Overseeing the safe operation of commercial kitchen equipment and ensuring appropriate cooking, refrigeration, freezing and preservation of food ingredients and prepared products.

Qualification &

experience REQUIREMENTS: Hold relevant qualifications and experience.

APPLY: If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

Work Type: Full time Salary: $79000-84000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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