Curry na hurry pty ltd Bollywood Lounge Karratha is seeking a passionate and experienced Chef to join our culinary team. Located in Karratha, a hidden diamond in the Western Australia, Bollywood Lounge Karratha is known for traditional, authentic Indian flavours. Our dishes are freshly prepared with the finest ingredients and cooked to perfection by a skilled team.

Benefits Competitive salary package based on qualifications and experience. Full-time permanent position with long-term career opportunities. Work within an authentic Indian restaurant in the Pilbara region. Well-equipped commercial kitchen. Opportunity to work with fresh, quality ingredients and traditional Indian cooking methods. Ongoing professional development and on-the-job training. Supportive and collaborative kitchen environment. Task &

responsibilities Preparing, cooking and presenting authentic Indian dishes in accordance with established recipes and presentation standards. Preparing curries, tandoori items, rice dishes, breads, entrees and desserts, and operating the tandoor and other kitchen equipment. Preparing and blending spices, marinades, sauces and gravies in line with traditional methods.

Assisting in menu development, seasonal menu updates and daily specials. Monitoring food preparation to ensure consistency, quality and portion control. Ensuring compliance with Food Safety Standards, HACCP principles and workplace hygiene requirements.

Receiving, inspecting and storing food supplies while maintaining stock rotation procedures.



Monitoring stock levels and assisting with ordering food and kitchen supplies. Minimising food waste through effective stock management and portion control.

Supervising kitchen operations during service periods. Assisting with training and mentoring junior kitchen staff. Maintaining cleanliness and organisation of kitchen workstations and equipment. Working collaboratively with front-of-house staff to ensure efficient service delivery.

Following Workplace

Health and Safety (WHS) policies and safe work practices. Ensuring all meals are prepared and served within service timeframes while maintaining exceptional quality. Qualification &

experience Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). At least 1-2 years of relevant full time post-qualification experience.

Experience preparing Indian cuisine in a commercial kitchen. Excellent understanding of Indian food preparation techniques, spices and cooking methods, including tandoor cooking. Sound knowledge of food safety, sanitation and HACCP procedures. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational and time management skills. Excellent communication and teamwork abilities. Flexibility to work evenings, weekends and public holidays.

Work Type: Full time Salary: $79000-89000 Job Publish: 13-10-2026 Job Expire: 12-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Karratha)
🏢 SocialbleTech
📍 Karratha