KEY POINTS WE FOUND

- Deliver high-quality dishes in a fast-paced kitchen environment. Supervise and train kitchen staff while maintaining kitchen standards. Contribute to menu development and ensure food quality.

Chef Positions – Full Time Location: Boronia, VIC

Business: The Flavour Gallery The Flavour Gallery, located in Boronia, VIC, is seeking aqualified and experienced Commis Chef o join our dynamic team in a fast-paced kitchen environment.

Salary: Range =$76,000 to 80,000 per annum + Superannuation

About the Role

As a Commi chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.

Key Requirements To be considered for this position, applicants must meet the following criteria:

- Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management Minimum of 2 years of full-time experience as a Chef in Australia Experience in Italian Cuisine is necessary. Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines. Experience in catering for functions will be an advantage Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality Monitoring quality of dishes at all stages of preparation and presentation Instruct cooks and other kitchen staff in the preparation, cooking, garnishing and presentation of food. Demonstrating techniques and advising on cooking procedures Select and train kitchen staff as and when required Ability to maintain a clean kitchen and use kitchen appliances and equipment safely. Ability to maintain a COVID safe workplace. May need to work varied shifts as also on weekends

Key Responsibilities




- Assist the Head Chef and Sous Chef in overseeing the Menu Plan daily menus and specials after considering clients tastes and preferences. Develop recipes and new dishes in line with customer expectations and to attract a wide range of customers. Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation. Plan, direct, and supervise the food preparation and cooking activities. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Determine how food should be presented and create decorative food displays. Demonstrate current cooking techniques and equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Analyse recipes to assign prices to menu items, based on food, labor, and overhead costs. Collaborate with the Owner/Manager to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients and the likely number of customers. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products. Order or requisition food and other supplies needed to ensure efficient operation. Coordinate planning, budgeting, and purchasing for all the food. Monitor sanitation practices to ensure that employees follow standards and regulations. Arrange for equipment purchases and repairs. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Assist in hiring of kitchen staff Maintain kitchen according to COVID safe standards.

How to Apply Please submit your full resume quoting Reference: FG.

Note

- Please do not include certificates with your application Only shortlisted candidates will be contacted

Applications Close: 13th of November 2026 Pay: $76,000.00 – $80,000.00 per year

Work Location: In person

📌 Commis Chef (Boronia)
🏢 Flavour Gallery
📍 Boronia