Role Description The Commis Chef at Kealba Hotel is a full-time, on-site role based in Melbourne, VIC. The position involves supporting the kitchen team with daily food preparation, cooking menu items to specification, and maintaining consistent quality and presentation standards.

The Commis

Chef will assist with stock rotation, basic ordering and storage, and ensure all workstations are set up and closed down efficiently. The role also includes collaborating with senior chefs during busy service periods, following recipes and portion controls, and contributing to a clean, safe, and organized kitchen setting.

Qualifications

- Candidates should possess strong Food Preparation and basic Cooking skills, with the ability to follow recipes and portion guidelines.
- Candidates should possess sound Hygiene and food safety practices,



including knowledge of safe storage, cleaning, and sanitation procedures.
- Candidates should possess solid Culinary Skills, with an interest in learning new techniques and developing professionally in a commercial kitchen.
- Candidates should possess clear Communication skills to work effectively with the broader kitchen and front-of-house teams.
- Relevant commercial kitchen or hospitality experience is beneficial, along with a certificate in Commercial Cookery or equivalent training.
- Ability to work flexible hours, stand for extended periods, and perform duties in a fast-paced environment while maintaining attention to detail.

📌 Commis Chef (Melbourne)
🏢 Kealba Hotel
📍 Melbourne