About the role

We are seeking a Cook to join our team at Ecco Ristorante. You will be responsible for preparing and cooking a variety of food dishes, maintaining high standards of quality, and collaborating with the front of house team to deliver excellent service.

Key responsibilities

- Communicate daily with front of house team and internal customers regarding daily business events
- Conduct quality checks on food items to ensure high standards of quality
- Monitor and regulate temperatures of cooking equipment such as ovens and grills
- Prepare and cook a variety of food dishes
- Add appropriate seasoning to enhance the flavor of cooked food
- Portion food and plate it with complementary gravies, sauces, and garnishes
- Safely store food in designated temperature-controlled facilities
- Adhere to special dietary requirements when preparing food
- Assist in menu planning and estimating food quantities needed




- Provide training and guidance to other kitchen staff members and apprentices, if required

About you

- Passionate about the hospitality, culinary, and retail industries
- Extensive technical expertise encompassing various cooking methods and cuisines
- Demonstrated leadership capabilities in managing staff during service
- Proficient in communication, organisation, and maintaining high grooming standards
- Thorough understanding of kitchen hygiene protocols and occupational health and safety requirements
- Certificate IV in Commercial Cookery (or equivalent) preferred
- At least 4 years working as a Cook/Chef
- Conversant in English
- Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

About us

Ecco Ristorante is located at 2 St. Georges Crescent, Drummoyne NSW 2047.

📌 Cook (Drummoyne)
🏢 Ecco Ristorante
📍 Drummoyne