Cook – Full Time

Montalto Vineyard | Red Hill South, Mornington Peninsula VIC

Montalto Vineyard is a premium hospitality and wine tourism destination operating a restaurant, cellar door and events venue on the Mornington Peninsula. We are seeking an experienced Cook/Chef to join our professional kitchen team on a full-time or casual basis.

Key Responsibilities

Prepare and cook high-quality menu items in a professional kitchen environment

Contribute to menu development and seasonal menu planning

Maintain food quality, presentation and portion control standards

Ensure compliance with food safety, hygiene and workplace safety standards

Provide guidance to junior cooks and kitchen staff

Support productive kitchen operations during busy service periods

Requirements

Minimum 3 years’ relevant commercial cooking experience

Experience working in a professional hospitality kitchen

Strong knowledge of food safety and kitchen operations

Ability to work a flexible roster including weekends and public holidays

Salary

$72,000-$80,000 commensurate with skills and experience.

Work Location: In person

📌 Cook (Redhill)
🏢 MONTALTO VINEYARD
📍 Redhill